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Kerala Matta Rice
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Kerala matta rice is also known as rosematta rice or Palakkadan matta rice or Kerala red rice or red parboiled rice. Popular in Kerala and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice. The robust, earthy flavor of Red Matta makes it an enticing companion to lamb, beef or game meats. It is rich in fibre and nutrients. Like all brown or par boiled rice, Red Matta has a lengthy cook time and requires extra water.
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